Lisa and I have known each other since we were little. We were in the same kindergarten class and were both ballerinas for Halloween that year. Aren’t we cute! She moved shortly after that year and we lost touch. When she called me in July to ask me if we were available for her wedding, I was beyond excited!

ballerinas

Lisa is truly one of the sweetest people you will ever meet. We had a great time helping her plan her wedding. We went through many color schemes and she chose navy, burgundy, peach, and ivory. She wanted it to be warm and romantic, but not typical fall. It turned out so lovely!

We created Lisa’s bouquet with white dahlias, peach garden roses, sahara roses, ranunculus, privet berry, seeded eucalyptus, and mixed foliage. Her bridesmaids’ bouquets were peach stock, sahara roses, burgundy scabiosa, privet berry and mixed foliage. They were beautiful against the navy dresses.

For the ceremony, we created large garden urn arrangements with hybrid delphinium, hydrangea and pee gee hydrangea, dahlias, lisianthus, sherri baby orchids, roses, and burgundy hanging amaranthus. The centerpieces were created similarly, but we added uplighting and crystals in the vases.

The cake was one of the most beautiful cakes I have ever seen. Orchids, garden roses, scabiosa, dahlias, hydrangea and berries, so GORGEOUS!

Thank you Lisa and Stan for allowing us to be a part of your wedding!

Venue:

Broadmoor Hotel

Photographer:

Lindsay Pierce Photography

Wedding Planner:

Katie-Day Planner Events

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